Farm to Table: Meatballs over zoodles

PINE BELT, Miss. (WDAM) -

Ingredients:

• 1 one-pound beef
• 1/4 cup of Parmesan cheese
• Garlic powder
• Onion powder
• Salt
• Pepper
• Paprika
• Parsley, chopped
• 1 tablespoon of Dijon mustard
• Sweet onion

Directions:

Heat oven to 425°F.

Combine all ingredients into a bowl and mix. Roll mixture into meatballs of any size of your choice and place them on a pan.

Cook for 20 minutes at 425°F.

Meatballs can be served in a variety of ways:

• Serve as an appetizer with your favorite dipping sauce (think marinara sauce, barbecue sauce, tahini sauce or blue cheese dip)
• Serve over pasta with spaghetti sauce
• Serve over zucchini noodles as seen in the video - don’t forget to add the extra sauce!
• Pile onto a bread roll for meatball subs
• Stuff into a pita or added to flatbread with vegetables and hummus or use inside of a lettuce wrap.

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