Wake your tongue every morning with flavor - WDAM-TV 7-News, Weather, Sports-Hattiesburg, MS

Wake your tongue every morning with flavor

HATTIESBURG, MS (WDAM) -

What do you eat for breakfast every morning? It might be the same ol' usual easy routine; cereal, grits or a smoothie. Kick that routine out the way and wake your tongue up with flavor. Buzzfeed's breakfast burritos are not only tasty but, super easy and fun to make. Check out the recipe and directions below: 

Ingredients: 

  • Bacon
  • Sausage
  • Baby Red Potatoes /quartered
  • 1 Red Pepper /chopped
  • 1 Yellow Onion /chopped
  • Salt and Pepper
  • 10 Eggs - beaten
  • 1 Bag Shredded Cheese
  • 1 Bunch Green Onions /sliced
  • Flour Tortillas
  • Parchment Paper

Directions: 

In a large skillet over medium heat, cook bacon (in batches if necessary) until crispy. Remove the bacon to a paper towel lined plate - leave to cool. In the same skillet - using leftover bacon grease (drain some if necessary) add the potatoes and season with salt and pepper. Once lightly browned add in peppers and onion. Cook until potatoes have browned and the peppers and onions have softened. Remove from pan and place in bowl to cool. In the same saucepan, cook sausage until browned and cooked through. Remove to a paper towel lined bowl. Finally, reduce heat to medium/low and pour beaten eggs into the skillet. Fold and stir eggs occasionally until cooked but still soft and moist. Remove from pan.

Gather cooked ingredients - having let them all cool slightly. Additionally gather flour tortillas, shredded cheese and sliced green onions (optional) and set them out on your table/workspace. To assemble the burritos, lay out a tortilla and start with a base of eggs followed by desired toppings and finish with cheese. To wrap, fold in both sides and then fold the bottom up and over all the ingredients. Roll up tightly. (If you find the tortillas are tearing, heat them up - a few at a time - for 20 seconds in the microwave before assembling). Wrap up in parchment paper and repeat with remaining tortillas and ingredients, customizing the burritos to your liking. Place the parchment-wrapped burritos in a 1 gallon freezer bag and place in the freezer to store for up to one month.

Copyright WDAM 2016. All Rights Reserved. 

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