Recipe: Pumpkin, black bean and turkey chili
Author: Lisa at Cooking Bride
Heat oil in a large stock pot over medium high heat.
Add onion, bell pepper, and garlic. Cook until tender, about 8 minutes.
Stir in chili powder, cumin, and oregano.
Add all remaining ingredients except cheese. Stir well and bring to a boil.
Reduce heat to low. Simmer for 45 minutes to 1 hour, stirring occasionally.
Top with shredded cheddar if desired.
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For more than 30 minutes Saturday evening, the University of Southern Mississippi had its hands full at Green Coliseum with cross-town rival William Carey University.