A savory biscuit perfect as an appetizer or addition to any meal.
Prep time: 10 minutes
Cook time: 12 minutes
Serves: 14 biscuits
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ¾ teaspoon salt
- ½ teaspoon ground black pepper
- 4 tablespoons butter, frozen, grated
- ½ cup shredded cheddar cheese
- ¼ cup fresh chopped chives
- 1 cup buttermilk
- ½ cup sour cream
-Preheat oven to 450-degrees F. Line baking sheet with parchment paper or coat with cooking spray.
-In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt and pepper.
-Cut in grated butter until mixture resembles coarse meal.
-Add shredded cheese and chives; toss to combine.
-Stir in buttermilk and sour cream until just combined. Don't over mix.
-Drop dough in ¼ cup rounds onto prepared baking sheet. Bake at 450-degrees F for 12-15 minutes or until slightly browned.
Source: She Wears Many Hats