RECIPE: Sour cream cheddar and chives biscuits - WDAM-TV 7-News, Weather, Sports-Hattiesburg, MS

RECIPE: Sour cream cheddar and chives biscuits

She Wears Many Hats She Wears Many Hats

A savory biscuit perfect as an appetizer or addition to any meal.

Prep time: 10 minutes

Cook time: 12 minutes

Serves: 14 biscuits

You'll need: 

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¾ teaspoon salt
  • ½ teaspoon ground black pepper
  • 4 tablespoons butter, frozen, grated
  • ½ cup shredded cheddar cheese
  • ¼ cup fresh chopped chives
  • 1 cup buttermilk
  • ½ cup sour cream

Directions:

-Preheat oven to 450-degrees F. Line baking sheet with parchment paper or coat with cooking spray.

-In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt and pepper.

-Cut in grated butter until mixture resembles coarse meal.

-Add shredded cheese and chives; toss to combine.

-Stir in buttermilk and sour cream until just combined. Don’t over mix.

-Drop dough in ¼ cup rounds onto prepared baking sheet. Bake at 450-degrees F for 12-15 minutes or until slightly browned.

-Serve warm.

Source: She Wears Many Hats

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