August is the prime time season for peaches. So, what better way to use this sweet fruit than to whip up a decadent dessert?
- 2 15oz cans of peaches (drain one can and reserve the syrup of the other)
- 1 stick butter
- 1 cup flour (self-rising)
- 1 cup sugar
- 1 cup milk
-Preheat the oven to 350 degrees F.
-Melt the butter on the stove and pour into a 9x12 baking dish.
-In a separate mixing bowl mix together the flour, sugar, milk and reserved syrup from one can.
-Pour the mix over the melted butter and layer the peaches on top (do not mix).
-Bake for approximately 1 hour.
-The cobbler is done when the batter rises and the crust is a nice golden brown.
Source: This Girl's Life Blog