The University of Southern Mississippi hosted their annual farmer's market in Shoemaker Square on campus.
Vendors lined the street with local fresh produce for the fourth year in a row. Blueberry lemonade, homemade bar soap, and potted plants were also among the favorites.
"We have gotten very positive response from our faculty, staff, and students," said USM Sustainability Coordinator Christina Foreman. "Everyone we talk to is super excited about having fresh produce available to them right here on campus."
The market will be held every Monday from 3 p.m. to 6 p.m. through October 16.