RECIPE: One pot zucchini mushroom pasta

RECIPE: One pot zucchini mushroom pasta

HATTIESBURG, MS (WDAM) - According to Damn Delicious, this dish is an incredibly creamy, hearty pasta that you can make in just 20 minutes. Even the pasta gets cooked right in the pot!


1 pound spaghetti

1 pound cremini mushrooms, thinly sliced

2 zucchini, thinly sliced and quartered

2/3 cup peas

2 cloves garlic, thinly sliced

2 sprigs thyme

Kosher salt and freshly ground black pepper, to taste

1/3 cup grated Parmesan

1/4 cup heavy cream


In a large stockpot or Dutch oven over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic, thyme and 4 1/2 cups water; season with salt and pepper, to taste.

Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes.

Stir in Parmesan and heavy cream.

Serve immediately.