RECIPE: Oreo Fudge

RECIPE: Oreo Fudge

HATTIESBURG, MS (WDAM) - The holiday's are approaching, and everyone is looking for the perfect treat to bring to a gathering. Step outside the box this year with

by Buns in My Oven. This is just the treat to make you the holiday favorite!


1 (8 ounce) package cream cheese, room temperature

4 cups confectioners' sugar

1 1/2 teaspoons vanilla extract

15 ounces white chocolate, chopped

15 Oreo cookies, broken into chunks



In the bowl of your mixer, beat cream cheese, sugar, and vanilla until smooth and no lumps remain.

In the top of a double boiler (or just a glass bowl set over a pot) over lightly simmering water, heat white chocolate, stirring until melted and smooth.

Stir the melted white chocolate and 3/4 of the Oreo cookies into the cream cheese mixture.

Spread into a parchment lined 8x8 baking dish. Press the remaining cookies into the top of the fudge to make it look pretty.

Chill in the fridge for at least 4 hours before cutting.

Cut into 1-inch squares (or smaller - this stuff is rich!) and serve!