HATTIESBURG, MS (WDAM) - Warm up with this recipe for homemade chili by Ronni Wells.
1 1/2 pounds ground beef
1 - 14.5 oz can diced tomatoes (drained) or 2 chopped tomatoes
1 - 14.5 oz can tomato sauce
1 fresh garlic clove (minced) or garlic powder
1 onion (diced)
2 tablespoons chili powder
1 tsp Tony Chachere's seasoning
1/2 tsp salt
1/4 tsp black pepper
1 tbsp butter
Brown ground beef in pot. While meat is cooking, sauté chopped onion and garlic in butter in a saucepan. Once meat is browned, drain fat and return to pot. Add garlic, onion, and all other ingredients and stir. Cook on medium heat for 5 minutes. Serve with crackers.