As the winter temperatures start rolling in, home made soup recipes become a go-to dinner option.
A winter soup that tops the family favorite list would be chicken noodle soup.
Here is a quick recipe for creamy chicken noodle soup.
4 large chicken breasts4 T chicken bouillon10 C water1 large onion, finely chopped10-14 oz egg noodles ( I get the homemade kind from Costco. It takes a little longer to cook, but they keep their shape and texture really well)1 C chopped carrots1 C chopped celery1 can cream of chicken soup1 C milk1 C sour cream.
In a large pot, boil the water with the chicken, chicken bouillon, onion, carrots, and celery for one hour or until chicken is cooked thoroughly.
Remove the chicken and add egg noodles. Boil until tender. Meanwhile, shred cooked chicken.Add soup, milk, and chicken to pot and cook until warm. Add sour cream and heat through, but do not boil. Add more soup or sour cream to get desired thickness.
For more on this recipe, visit the satisfying my sweet tooth blog,