Monday, July 28 2014 7:08 PM EDT2014-07-28 23:08:07 GMT
Two-year-old Alicia Hernandez is currently at Blair E. Batson hospital in Jackson recovering from an ATV accident that killed her mother, brother and a cousin. "My Aunt Lucy Hernandez, her second oldestMore >>
Sarah Eichelberger, of Baton Rouge, was driving her 2009 Acura car when she collided with Lucy Hernandez's Honda ATV. More >>
Monday, July 28 2014 7:05 PM EDT2014-07-28 23:05:11 GMT
Jerry Lee Taylor, 25, was killed Monday morning after an explosion at the Omega Protein plant in Moss Point. Officials now say Taylor lived in the Helena community of Jackson County.More >>
Jerry Lee Taylor, 25, was killed Monday morning after an explosion at the Omega Protein plant in Moss Point. Officials now say Taylor lived in the Helena community of Jackson County, despite having a driver's license listing an address in Mobile, Alabama. Three other men, all subcontractors for the company, were injured and taken to Singing River Hospital. They have been identified as: Josh Walls, 34; Clay Davis, 40; and Lloyd McGill.More >>
Monday, July 28 2014 12:52 PM EDT2014-07-28 16:52:13 GMT
A Hattiesburg Police department incident report states that PACE Headstart Director, Peggy Ainsworth, told police about a 2012 child sex abuse allegation in May of 2014. In the HPD report, AinsworthMore >>
A Hattiesburg Police department incident report states that PACE Headstart Director, Peggy Ainsworth, told police about a 2012 child sex abuse allegation in May of 2014.More >>
Friday, July 25 2014 7:52 PM EDT2014-07-25 23:52:45 GMT
An interim agency will take over operations of the Forrest County PACE Head Start Program due to the failure of properly reporting sexual abuse allegations. The Administration for Children and FamiliesMore >>
An interim agency will take over operations of the Forrest County PACE Head Start Program due to the failure of properly reporting sexual abuse allegations.More >>
Friday, July 25 2014 10:50 PM EDT2014-07-26 02:50:46 GMT
Marion County Sheriff's Department and the Marion County Narcotics Task Force made five drug arrests during a search warrant in Columbia Thursday. Agents seized several pounds of high grade marijuanaMore >>
Marion County Sheriff's Department and the Marion County Narcotics Task Force made five drug arrests during a search warrant in Columbia Thursday.More >>
Instead of focusing on what you can't eat and drink, learn how to choose the right foods to help prevent or reduce heartburn.More >>
By Kim Galeaz
A twist on traditional gingersnaps, these chewy triple-ginger cookies with a hint of orange have whole-grain goodness from whole-wheat flour. All three types of ginger -- dry, refrigerated minced, and crystallized -- provide powerful antioxidants with anti-inflammatory effects that may help relieve pain from arthritis, nausea and migraines. Just one teaspoon of ground ginger contains more antioxidants than one medium carrot! Fresh minced ginger is in the produce area and crystallized ginger is in the spice aisle right next to the ground ginger.
Makes about 84 servings (one cookie per serving)
¾ cup unsalted butter, softened 1 cup firmly packed dark brown sugar ¼ cup molasses 1 extra-large egg 1¼ cups all-purpose flour 1 cup whole-wheat flour 2 teaspoons baking soda 1 teaspoon ground cinnamon ½ teaspoon nutmeg 1 teaspoon ground dry ginger 1 teaspoon ground refrigerated fresh minced ginger 1 teaspoon pure vanilla extract ½ teaspoon pure orange extract ¨÷ cup finely chopped crystallized ginger 2½ tablespoons fresh orange zest ½ cup granulated sugar for rolling
1. With electric mixer, combine butter, brown sugar, molasses and egg in a large bowl until light and fluffy.
2. Stir in both flours, baking soda, cinnamon, nutmeg, dry and refrigerated ginger, vanilla extract and orange extract. Mix well.
3. Lightly stir in crystallized ginger and orange zest.
4. Cover with plastic wrap and refrigerate for one hour.
5. Preheat oven to 350 F.
6. Shape dough in tiny 1-inch balls (use measuring teaspoon as guide).
7. Roll balls in sugar and place several inches apart on ungreased cookie sheet.
8. Bake for eight to 11 minutes. Cookies will puff up and then flatten during baking.
9. After removing from oven, cool on cookie sheet for five minutes, then remove cookies to cooling racks.
10. Store in tightly covered container or zippered plastic bag.
Copyright (c) 2010 Studio One Networks. All rights reserved.
Kim Galeaz is an Indianapolis-based registered dietitian and owner of Galeaz Food & Nutrition Communications. As a freelance culinary-nutrition consultant, she has worked with many companies, including The Coca-Cola Company, The Kroger Company and Weider Publications, to help position and promote smart and healthy food, beverage and lifestyle choices.
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