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Salsa

Recipe from Susan of TX

3-4 fresh tomatoes (chopped)
28oz. can crushed tomatoes
1 bunch fresh cilantro (choppped with very few stems)
1 bunch fresh green onions (sliced)
3-4 fresh jalapeno peppers (chopped very finely)
2-4 fresh garlic cloves (minced)
Cavenders Greek Seasoning to taste (this is a must)

Combine all ingrediants, after chopping and slicing. A food processor can be used, but combine them seperately.

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