-
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >>
-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >>
Ingredients:
1/2 lb bittersweet chocolate, chopped
1/3 cup heavy cream
2 tbsp butter
1/2 cup confectioners' sugar
2 tbsp Grand Marnier
Directions:
In a large double boiler, boil 2 cups of water over high heat. Turn heat down to low and simmer water. Place chocolate, cream and butter in the upper part of the double boiler. Stir the chocolate mixture until smooth. Whisk the confectioners' sugar into the mixture, then add the Grand Marnier. Keep the water in the double boiler at a simmer and dip fresh fruit into the chocolate mixture.
