-
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >>
-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >>
Recipe from Hope Henderson of Ala.
Ingredients:
- 3 or 4 boneless, skinless chicken breasts (boiled)
- 2 cans Campbell's cream of chicken soup
- 1 can of milk (whole or 2% milk)
- 2 cups of shredded cheddar cheese
- 2 tablespoons mayonnaise
- 2 sleeves Ritz crackers, crushed
- 1 stick of butter, melted
Directions:
Preheat oven to 350 degrees. Cut or pull apart chicken and place in the bottom of a 9 x 13 casserole pan. In a bowl mix the soup, milk, cheese, and mayonnaise. Pour soup mixture over the chicken. Mix butter and Ritz in bowl. Spread Ritz over the top of soup mixture. Bake for 15-20 minutes or until soup mixture is bubbling and crackers are golden brown.
